lekhafoods
#Slider1 #slider2 #slider3 #slider4 #slider5 #slider6 #slider7 #slider8 #slider9
autorImage12
09 December 2012,23:05 by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 2,081

BOMBAY DUCK PICKLE

Serves :
6

Preparation Time :
25 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat the oil in a frying pan and fry the fish pieces on both sides until crisp. Make sure not to burn. Drain well. When cool, break into small pieces.
  • Cook the remaining ingredients until the tomatoes and the onions are blended to a sauce.
  • Fold in the Bombay duck and mix well. Leave to cool, then garnish and serve.

INGREDIENTS

  • 20 pieces dry Bombay duck, soaked, cleaned 
  • 500 grams cherry tomatoes, halved 
  • 100 grams deep-fried onions 
  • 50 ml Cooking oil
  • 1 teaspoon tamarind
  • 1 tablespoon granulated sugar 
  • 15 fresh red kashmiri chillies, chopped
  • Salt, to taste 
  • Red onion rings, to garnish

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA