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09 December 2012,23:34 by
J.Sujatha

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DUCK PICKLE

Serves :
5

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the oil in a frying pan and fry the fish pieces for about a minute on both sides until crisp. Make sure not to burn them or they will taste bitter. Drain well and break into small pieces.
  • Cook the remaining ingredients until the tomatoes become pulpy and the onions are blended into a sauce.
  • Add in the Bombay duck and mix well. Leave to cool, then garnish and serve.

INGREDIENTS

  • 9 pieces boil (Bombay duck), soaked in water for 5-10 minutes
  • 100 ml Sesame oil
  • 2 fresh red chillies, chopped
  • 1 tablespoon granulated sugar
  • 500 grams cherry tomatoes, halved
  • 125 grams deep-fried onions red onion rings, to garnish (optional)

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