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09 December 2012,23:50 by
Ponmathi Srilekha.S

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Makes :
500 Grams

Preparation Time :
15 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Mix the mustard and cumin seeds, the turmeric, crushed garlic, vinegar, sugar and salt together in a sterilized glass bowl. Cover with a cloth and leave to rest for a day.
  • Heat the mustard oil in a frying pan and gently fry the spice mixture for about 5 minutes. Add the garlic cloves and fry for a further 3-5 minutes.
  • Add the chillies and cook gently until tender but still green in colour.
  • Cool thoroughly, then pour into sterilized bottles, ensuring the oil is evenly distributed. Leave to rest for a week or two before serving.


  • 50 grams yellow mustard seeds, crushed
  • 50 grams freshly ground cumin seeds
  • 1 tablespoon  ground turmeric
  • 50 grams garlic cloves, crushed,
  • 20 small garlic cloves, peeled but left whole
  • 120 ml white vinegar
  • 75 grams granulated sugar
  • Salt to taste
  • 150 ml mustard oil
  • 500 grams small fresh green chillies, halved

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