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20 March 2013,00:32 by

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Makes :
2 Jars

Preparation Time :
20 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Wash Tender mangoes (Baby Mangoes / Vadu Maanga) and dry them with a clean cloth; mix Sesame oil well in this so that each mango is coated with oil.
  • Boil 2 cups water put in the chilli powder, turmeric powder and salt.
  • Remove from fire. Let it get cold.
  • Fry the mustard in a kadai / pan without oil and grind it to a fine powder.
  • Add this to the boiled salt water. Add chilli powder, turmeric powder and tender mangoes also and mix well. Let them soak for 3 to 4 days. It will be ready.
  • Since mango is a seasonal crop. This pickle is made in large quantities during the season and preserved in jars.
  • So sesame oil is used as a preservative.


  • 2 kg Tender Mangoes
  • 200 grams powdered salt
  • 2 teaspoons chilli powder
  • 1 teaspoon turmeric powder
  • 2 teaspoons mustard seeds
  • 50 ml sesame oil

2 comments for “Tender Mango Pickle (Vadu Maanga)”

  • neha modi
    Posted 09 July 2013 at 07:43:26

    thanks a tons....... for this lovely recipe....

  • sha
    Posted 10 July 2013 at 08:12:50

    you have mention water in the second point but if we use water the pickle may be not preserved for long time we should add this water to the mangoes are u sure i want to prepare that thats why .....

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