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13 December 2012,21:44 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
30 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Heat the ghee in a heavy bottomed pan. Lightly fry the dry fruits, remove from heat and set it aside.
  • Add in the cardamom with cloves, cinnamon, nutmeg and mace flakes. Fry for a few seconds.
  • Add in the drained rice and fry for about 2 minutes. Add in 2 cups milk and a little water to reach 1 inch above the surface of rice.
  • Cook, covered on high flame for about 2 minutes or until the water comes to a boil.
  • Reduce to medium slow flame for about 20 - 22 minutes or until the rice is done.
  • Add sugar, dry fruit, saffron milk and mix gently. Cook on low flame for 2 minutes. Serve hot.


  • 350 grams long grain rice, rinsed, soaked and drained
  • 400 ml milk
  • 9 green cardamoms
  • 9 cloves
  • 2 inch cinnamon sticks, broken into small pieces
  • ¼ teaspoon nutmeg
  • 2 flakes of mace coarsely crushed
  • 175 grams  sugar
  • 3 tablespoon of screw pine water
  • ½ teaspoon saffron, crushed and dissolved in 3 tablespoon of milk 
  • 90 grams ghee
  • 25 grams raisins 
  • 25 grams pistachios, unsalted
  • 25 grams almonds, soaked, peeled and slivered 
  • 45 grams walnuts

1 comment for “Mewa Pulao”

  • bitcoincasino
    Posted 04 August 2022 at 12:08:26

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