#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9
09 January 2013,01:59 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,740


Tiny white mushrooms and petits pois, or baby peas, look great in this delectable rice dish.
Serves :

Preparation Method :

  • Wash the rice well and leave it to soak in water for 30 minutes.
  • In a medium, heavy pan, heat the oil and add the cumin seeds, cardamom, cinnamon sticks, garlic, and salt.
  • Add the tomato and mushrooms and stir-fry for 2 - 3 minutes.
  • Tip the rice into a colander and drain it thoroughly. Add it to the pan with the peas. Stir gently, making sure that you do not break up the grains of rice.
  • Add the water and bring to boil. Lower the heat, cover, and continue to cook for 15 - 20 minutes.
  • Just before serving, remove the lid from the pan and fluff up the rice with a fork.
  • Spoon into a dish and serve immediately.


  • 450 grams basmati rice
  • 1 tablespoon Cooking oil
  • ½ teaspoon cumin seeds
  • 2 black cardamom pods
  • 2 cinnamon sticks
  • 3 garlic cloves, sliced
  • 1 teaspoon salt
  • 1 medium tomato, sliced
  • 50 grams button (white) mushrooms
  • 75 grams petits pois (baby peas)
  • 750 ml water

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA