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09 January 2013,01:59 by
Ponmathi Srilekha.S

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PEA AND MUSHROOM PILAU

Tiny white mushrooms and petits pois, or baby peas, look great in this delectable rice dish.
Serves :
6

Preparation Method :

  • Wash the rice well and leave it to soak in water for 30 minutes.
  • In a medium, heavy pan, heat the oil and add the cumin seeds, cardamom, cinnamon sticks, garlic, and salt.
  • Add the tomato and mushrooms and stir-fry for 2 - 3 minutes.
  • Tip the rice into a colander and drain it thoroughly. Add it to the pan with the peas. Stir gently, making sure that you do not break up the grains of rice.
  • Add the water and bring to boil. Lower the heat, cover, and continue to cook for 15 - 20 minutes.
  • Just before serving, remove the lid from the pan and fluff up the rice with a fork.
  • Spoon into a dish and serve immediately.

INGREDIENTS

  • 450 grams basmati rice
  • 1 tablespoon Cooking oil
  • ½ teaspoon cumin seeds
  • 2 black cardamom pods
  • 2 cinnamon sticks
  • 3 garlic cloves, sliced
  • 1 teaspoon salt
  • 1 medium tomato, sliced
  • 50 grams button (white) mushrooms
  • 75 grams petits pois (baby peas)
  • 750 ml water

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