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09 December 2013,12:37 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Drain the rice; combine with 2 cups water and boil till tender but firm.
  • Drain any extra water and refresh with water to loosen the grains. Drain and set aside.
  • Heat oil in a pan and add cinnamon and cloves. When the spices crackle, add corn and turmeric and toss well.
  • Add ginger-garlic paste, coriander powder, red chilli powder, Garam masala powder in pan and cook till corn softens a little.
  • Toss in the rice and add salt, and sprinkle over with some water.
  • Cover and cook till the rice is tender.
  • Serve hot, garnished with coriander.


  • 200 grams Basmati or long-grain rice, washed and soaked for 20 minutes
  • 1 tablespoon IDHAYAM Sesame oil
  • 1-inch Cinnamon sticks
  • 2 Cloves
  • 200 grams Sweet Corn kernels
  • 1 teaspoon Ginger-Garlic paste
  • Pinch of Turmeric powder
  • 2 teaspoons Coriander powder
  • ΒΌ teaspoon Red Chili powder
  • 1 teaspoon Garam masala powder
  • Salt to taste
  • A few sprigs of fresh coriander, finely chopped

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