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09 January 2013,23:53 by
Ponmathi Srilekha.S

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Serve this rich dish with a tangy papaya salad to balance the sweetness of the coconut milk and sugar. It is definitely one of those comforting treats enjoyed by everyone.
Serves :

Preparation Method :

  • Place the measured water, coconut milk, salt, and sugar in a heavy pan.
  • Wash the jasmine rice in several changes of cold water until it runs clear.
  • Add the rice to the pan, cover tightly with a lid, and bring to boil over medium heat.
  • Reduce the heat to low and simmer gently, without lifting the lid unnecessarily, for 15 - 20 minutes, until the rice is tender and cooked through.
  • Test it by biting a grain; it should be slightly dente (soft but with a bite in the centre).
  • Turn off the heat and leave the rice to rest in the pan, still covered with the lid, for further 5 - 10 minutes.
  • Gently fluff up the rice grains with a fork before transferring it to a warmed dish, and serve.


  • 250 ml water
  • 500 ml coconut milk
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • 450 gms jasmine rice

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