lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9
autorImage12
10 December 2012,01:10 by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 1,997

TAMARIND RICE

Serves :
8

Preparation Time :
30 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Soak tamarind in hot water & extract juice.
  • Cook rice.It should be cooked half.then only each the rice grain will be separate
  • Heat 4 teaspoons of oil and allow mustard seeds to splutter. Add dal,red chilies and roast; now add peanuts, curry leaves, tamarind extract, turmeric powder and salt. stir well to mix and pressure cook for 3 whistles. open lid and thicken if required.
  • Add the rest of the sesame oil.
  • Mix with steamed rice. keep 'tamarind rice' for a couple of hours before serving.
  • Serve with papads. 

INGREDIENTS

  • 1 kg rice
  • 2 large lemon sized tamarind
  • 1 teaspoon turmeric powder
  • 200 gram roasted unsalted peanuts
  • 1 teaspoon asafoetida powder
  • 1 teaspoon mustard seeds
  • 1 teaspoon chana dal
  • a few curry leaves
  • 4 red chilies
  • 200 ml sesame oil
  • salt to taste

2 comments for “Tamarind Rice”

  • NAMITA MUCHANDI
    Posted 26 April 2013 at 03:27:32

    MY FAVERATE

  • hasbihal.org
    Posted 22 June 2021 at 13:07:06

    https://www.hasbihal.org/

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA