lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9
autorImage12
07 December 2012,03:58 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,696

LENTILS AND RICE

Serves :
4

Preparation Time :
25 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Put the cleaned lentils and rice into a bowl and cover with water. Soak for 10 - 12 minutes, then drain well.
  • Heat the oil in a large heavy pan and fry the cloves and cumin seeds until the seeds are begin to splutter.
  • Peel the potato, then cut it into chunks. Thinly slice the onion and set aside .
  • Add the onion and potato chunks and fry for at least 5 minutes. Add the lentils, rice, turmeric and salt with water and fry for a further 3-5 minutes. Bring to the boil.
  • Cover and simmer gently for 20 minutes until all the water has been absorbed and the potato chunks are tender. Leave to stand, covered before serving.

INGREDIENTS

  • 175 grams tuvar dhal or red split lentils
  • 125 grams basmati rice
  • 1 large potato
  • 1 large onion
  • 2 tablespoon Cooking oil
  • 4 whole cloves
  • ¼ teaspoon cumin seeds
  • ¼ teaspoon ground turmeric
  • Salt to taste
  • 320 ml water

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA