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24 September 2014,16:05 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Cut the artichokes into quarters and brush with lemon juice to prevent discoloration.
  • Heat the oil in a large, heavy-based frying pan. Add the prepared artichokes and fry, stirring frequently, for 5 minutes, or until the artichoke leaves are golden brown.
  • Remove from the frying pan, transfer to a large serving bowl and leave to cool,
  • To prepare the melon, cut in half and scoop out the seeds with a spoon. Cut the flesh into bite-sized cubes.
  • Add to the cooled artichokes. Cut the chorizo into bite-sized chunks and add to the melon and artichokes.
  • To make the dressing, put all the ingredients into a small screw-top jar and shake until well blended. Just before serving, pour the dressing over the prepared salad ingredients and toss together.
  • Serve the salad garnished with tarragon.


  • 15 small globe artichokes
  • Juice of 1 lemon
  • 4 tablespoon sesame oil
  • 2 small orange-fleshed melon, such as cantaloupe
  • 300 grams chorizo sausage, outer casing removed
  • Fresh tarragon or flat-leaf parsley sprigs, to garnish


  • 5 tablespoon Sesame oil
  • 2 tablespoon red wine vinegar
  • 2 teaspoon prepared mustard
  • 2 tablespoon chopped fresh tarragon
  • Salt and pepper

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