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24 September 2014,17:22 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Preheat the grill to high. Place the bacon rashers on the grill pan and grill for 5 minutes, turning once, until crisp.
  • To make the dressing, place the mayonnaise, soured cream, milk and mustard in a bowl and whisk together until smooth. Season with salt and pepper.
  • Divide the lettuce wedges between 4 serving plates with the tomatoes and cucumber. Toss the avocado slices in the lemon juice and add to the salads.
  • Drizzle the dressing over the salads. Halve the bacon rashers and stack on top of the salads. Sprinkle over the grated cheese, if using. Serve immediately.


  • 10 thick rashers back bacon
  • 2 iceberg lettuce, cut into wedges
  • 4 beef tomatoes, sliced into wedges
  • 1 cucumber, thickly sliced
  • 1 ripe avocado, sliced
  • 2 tablespoon lemon juice
  • 100 grams Cheddar cheese, roughly grated


  • 5 tablespoon mayonnaise
  • 4 tablespoon soured cream
  • 2 tablespoon milk
  • 4 teaspoon wholegrain mustard
  • Salt and pepper

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