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22 September 2014,18:31 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Season the steak to taste with salt and pepper, then grill or pan-fry for 4 minutes on each side. Leave to rest for 5 minutes, then, using a sharp knife, slice the steak thinly across the grain and reserve until required.
  • Meanwhile, bring a large pan of lightly salted water to the boil over a medium heat. Add the pasta and cook for 10 minutes, until tender but still firm to the bite. Drain thoroughly, refresh in cold water and drain again. Toss the pasta in the oil.
  • Mix the lime juice, fish sauce and honey together in a small pan and cook over a medium heat for about 2 minutes.
  • Add the spring onions, cucumber, tomato wedges and mint to the pan, then add the steak and mix well. Season with salt to taste.
  • Transfer the pasta to a large warmed serving dish and top with the steak mixture. Serve just warm or leave to cool completely.


  • 500 grams rump or sirloin steak in 1 piece
  • 500 grams dried fusilli
  • 5 tablespoon sesame oil
  • 4 tablespoon lime juice
  • 4 tablespoon Thai fish sauce
  • 4 teaspoon clear honey
  • 6 spring onions, sliced
  • 2 cucumber, peeled and cut into chunks
  • 5 tomatoes cut into wedges
  • 5 teaspoon finely chopped fresh mint
  • Salt and pepper

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