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22 September 2014,18:25 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
1 hour

Cooking Time :
30 minutes

Preparation Method :

  • Place the steaks in a shallow dish. Mix together the soy sauce, lime juice, garlic and chilli flakes and pour over the steaks. Cover and leave to marinate at room temperature for 1 hour.
  • Heat a cast-iron griddle pan until very hot. Add the steaks and cook for 5 minutes on each side, depending on how well done you like your steak. Transfer the steaks to a plate and cover and leave to rest for 5 minutes.
  • To make the satay dressing, place all the ingredients in a small saucepan and heat gently, stirring all the time, until the peanut butter has melted. Simmer for 1 minute. If the dressing becomes too thick add a little water and stir well to make a pouring consistency.
  • Mix together the Chinese leaves, cucumber and spring onions and place on a serving platter. Thinly slice the steaks and arrange on top of the salad.
  • Drizzle over the satay dressing and garnish with coriander leaves and chilli pepper. Serve with lime wedges.


  • 4 sirloin steaks
  • 4 tablespoon soy sauce
  • 2 tablespoon lime juice
  • 2 garlic clove, crushed
  • 2 teaspoon dried chilli flakes
  • 500 grams Chinese leaves, shredded
  • 1 cucumber, thinly sliced
  • 5 spring onions, sliced
  • Fresh coriander leaves and sliced red chilli pepper, to garnish
  • Lime wedges, to serve

Satay dressing

  • 4 tablespoon crunchy peanut butter
  • 5 tablespoon coconut milk
  • 2 tablespoon soy sauce
  • 2 tablespoon lime juice
  • 4 teaspoon soft brown sugar

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