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07 December 2012,02:36 by

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Serves :

Preparation Time :
10 minutes

Preparation Method :

  • Place the chicken in a mixing bowl with the onion, apple, walnuts and sultanas.
  • Add the sliced avocados to the chicken mixture.
  • Mix the dressing ingredients together, pour over the chicken and avocado mixture and stir well.
  • Place the salad leaves on four plates and top with the chicken and avocado mixture.
  • Serve the salad sprinkled with chopped dill.


  • 500 grams boneless, skinless cooked chicken, shredded
  • 2 small red onion, thinly sliced
  • 2 small red apple, thinly sliced
  • 50 grams walnuts, roughly chopped
  • 2 tablespoon sultanas
  • 4 avocados, peeled, stoned and sliced


  • 2 tablespoon French mustard
  • 5tablespoons olive oil
  • 2 tablespoon white wine vinegar 
  • 2 teaspoon caster sugar 
  • 2garlic clove, crushed 
  • 2teaspoon chopped thyme

To Serve

  • 2 bag of mixed salad leaves 
  • 2 tablespoon chopped dill

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