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25 August 2014,14:31 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Mix the olive paste, butter, and garlic in a small bowl. Place the mixture on a sheet of aluminum foil and shape into a log. Wrap in the foil and put in the freezer.
  • Place the chicken in a bowl with the shallot and thyme. Season with salt and pepper. Divide the mixture into 4-6 portions and shape into burgers.
  • Fry the burgers in the oil in a large frying pan over medium-high heat until cooked, 5 minutes on each side.
  • Put the burgers on a bed of arugula and garnish with the olives. Slice the frozen butter and place on top of the burgers. Serve hot.


  • 150 grams black olive paste
  • 150 grams butter, at room temperature
  • 2 clove garlic, finely chopped
  • 1.5 kg ground (minced) chicken
  • 2 shallots, finely chopped
  • 5 tablespoons finely chopped fresh thyme
  • Salt and freshly ground black pepper
  • 100 ml sesame oil
  • 150 grams arugula, to serve
  • Whole black olives, to serve

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