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07 December 2012,02:40 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Put the raisins, orange juice and ground cloves into a small saucepan.
  • Heat until boiling then removes from the heat and leave to stand for about 30 minutes to plump the raisins.
  • Heat the oil in a small saucepan over a moderate heat and brown the almonds, stirring constantly until golden.
  • Put the raisins, almonds, chicken and shredded salad leaves into a serving bowl.
  • Toss and season well with salt and pepper.
  • To serve, spoon over the dressing and scatter with parsley leaves.



  • 100 grams raisins
  • Juice of 2 small orange
  • Pinch of ground cloves
  • 2 teaspoon olive oil
  • 100 grams blanched almonds, halved
  • 750 grams cooked chicken, cut into strips
  • 2 head radicchio, shredded
  • 2 little gem lettuce, shredded
  • 2 tablespoon French dressing 
  • Salt and pepper
  • Parsley leaves, to garnish

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