#Slider1 #Slider2 #Slider3 #Slider4 #Slider5 #Slider6 #Slider7 #Slider8
21 July 2014,16:47 by

Posted in

Rate this Article:

 Print Hits: 1,138


Serves :

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Break the cauliflower into small florets and mix with the oil, lemon juice, dry mustard and seasoning, stirring well, to ensure that all the cauliflower is well coated. Chill for at least 2 hours.
  • Crack the lobster and remove all the meat from the shell and claws. Put the lobster meat into a bowl and stir in the mayonnaise and Dijon mustard.
  • Mix the eggs and olives into the cauliflower, tossing gently so as not to break up the eggs.
  • Trim the watercress and arrange it on a serving plate. Spoon over the cauliflower mixture and top with the lobster and mayonnaise mixture. Sprinkle with the caviar and serve at once. 


  • 2 large cauliflower, washed
  • 200 ml sesame oil
  • 5 tablespoons lemon juice
  • 2 tablespoon dry mustard
  • Salt and pepper
  • 2 large cooked lobster
  • 300 ml mayonnaise
  • 3 teaspoons Dijon mustard
  • 5 hard-boiled eggs, coarsely chopped
  • 20 black olives, halved and pitted
  • 4 bunches watercress, washed
  • Red caviar

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA