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22 September 2014,16:53 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat the oil in frying pan over medium heat and sauté millet briefly.
  • Bring water to the boil in a saucepan over medium-high heat. Add millet and salt.
  • Return to the boil, reduce heat to low, cover and simmer until millet is tender and water is absorbed, about 20 minutes. Remove millet to a large platter and spread in a thin layer to cool.
  • Combine mango, finely chopped coriander, and lime juice in a bowl. Fluff millet with a fork then add it to bowl and toss to mix.
  • Divide the salad among 4 plates and garnish with a sprig of coriander. Serve at room temperature.  


  • 2 Tablespoon sesame oil
  • 200 grams millet
  • 2 large mango, peeled, pitted, and cut into 12 mm dice
  • 30 grams finely chopped fresh coriander, plus sprigs for garnish
  • 4 sun-dried tomatoes, chopped

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