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07 December 2012,02:45 by

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Serves :

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Cut a cross in the skin with a knife and immerse in boiling water for about 30 seconds.
  • Drain and cool under cold water. Peel off the skin. Cut the tomato in half and squeeze each half gently into large slice and discard the seeds.
  • Wash the lettuce leaves, gently pat them dry in a dishtowel. Shred the leaves finely and put in a large bowl.
  • Finely chop the onion and coriander, Add to the bowl with the tomato, lemon juice and salt.
  • To Make the Dressing: Combine the mayonnaise, curry paste and tomato ketchup in a bowl. Add 2 tablespoon water and salt.
  • Combine the prawns with the dressing and stir gently. Grate the apple into the prawn and dressing mixture.
  • Distribute the shredded lettuce mixture among four serving bowls.
  • Pile the prawn mixture in the centre of each bowl and decorate each two whole prawns, two lemon wedges and a sprig of coriander.


  • 1 ripe tomato
  • ½ iceberg lettuce
  • 1 small onion
  • 1 small bunch fresh coriander
  • 1 tablespoon lemon juice
  • 500 grams shelled cooked prawns (shrimp)
  • 1 apple
  • Salt

To  Garnish

  • 9 whole cooked prawns (shrimp),
  • 9 lemon wedges  
  • 4 fresh coriander sprigs

For the curry dressing

  • 5 tablespoon mayonnaise
  • 1 teaspoon mild curry paste
  • 1 tablespoon tomato ketchup

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