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22 August 2014,12:46 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Warm an omelette pan over a low heat and gently fry the chopped bacon until the fat runs. Increase the heat to crisp up the bacon, stirring frequently.
  • When the bacon pieces are brown and crispy, remove from the heat and transfer to a hot dish to keep warm.
  • Beat the eggs with the spring onions and coriander and season.
  •  Melt the butter in an omelette pan and pour in the beaten eggs. Cook for 2-3 minutes to make an unfolded omelette. Cut into long strips and add to the salad with the bacon.
  • Place the salad leaves in a large bowl. Add the oil, vinegar and seasoning to the omelette pan, heat briefly and pour over the salad. Toss well before serving.


  • 500 grams mixed salad leaves
  • 8 streaky bacon rashers, rinds removed and chopped
  • 4 duck eggs
  • 4 spring onions, chopped
  • Few sprigs of coriander, chopped
  • 3 tablespoon butter
  • 100 ml sesame oil
  • 3 tablespoon balsamic vinegar
  • Salt and ground black pepper

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