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06 July 2013,02:43 by
Shefali Saxena

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Serves :

Preparation Time :
10 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Pour water into a saucepan, and bring to a boil. Stir in couscous, cover, and remove from heat. Let stand for 5 minutes, then immediately fluff with a fork. Set aside to cool.
  • In a small bowl, whisk together the sesame oil, cider vinegar, Dijon mustard, garlic, salt and pepper. Set aside.
  • In a large salad bowl, toss together the shrimp, cooled couscous, red and yellow bell peppers, tomatoes, parsley and feta cheese.
  • Whisk vinaigrette to blend, then pour in about half of it over the couscous. Toss to coat, and add more dressing to coat thoroughly without drenching.
  • Refrigerate at least 2 hours before serving.


  • 400 grams Couscous  
  • 15 ml Sesame oil
  • 50 ml apple cider vinegar
  • 1 teaspoon mustard
  • 1 teaspoon ground cumin
  • 1 clove garlic, crushed
  • Salt and pepper to taste
  • 1 Red bell pepper, chopped
  • 1 Yellow bell pepper, chopped
  • 250 grams cooked shrimp, peeled and deveined
  • 2 medium sized tomatoes, chopped
  • 200 grams chopped fresh parsley
  • 200 grams crumbled feta cheese

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