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09 July 2013,00:26 by
Sagarika Sadhukhan

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Serves :

Preparation Time :
1 hour

Cooking Time :
10 minutes

Preparation Method :

  • Cut the chicken into thin strips and mix with the honey, vinegar and soy sauce. Leave to marinate in a non-metallic bowl for about 30 minutes.     
  • Heat the sesame oil in a frying pan and cook the chicken over a high heat with any marinade for about 5 minutes until the chicken is cooked through, leaving some cooked marinade in the pan to use as the salad dressing.   
  • To serve warm, toss in a large bowl with the remaining ingredients and serve immediately.
  • To serve cold, leave the cooked chicken and marinade to cool and then toss with the remaining ingredients.


  • 4 skin removed, boneless chicken breasts
  • 4 tablespoon clear honey
  • 2 tablespoon rice vinegar
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 garlic cloves, crushed
  • 1 inch piece peeled and grated fresh ginger
  • 2 tablespoon white sesame seeds, toasted
  • Small bunch of fresh coriander leaves, roughly chopped
  • 1 large carrot, cut into thin strips
  • 1 bunch of spring onions, shredded
  • ½ zucchini or cucumber, peeled, halved, de-seeded and cut into thin strips
  • ½ Chinese lettuce, finely shredded

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