SPICY SAUSAGE PASTA SALAD

Preparation Method :

• Bring a large saucepan of lightly salted water to the boil. Add the pasta and return to the boil. Cook for 10 minutes until just tender. Drain the pasta and reserve.
• Heat the oil in a pan over a medium heat. Add the onion and fry until translucent. Stir in the garlic, yellow pepper and sliced sausage and cook for about 5 minutes, stirring once or twice.
• Add the wine, vinegar and reserved pasta to the pan, stir to blend well and bring the mixture just to the boil over a medium heat.
• Arrange the salad leaves on 4 large serving plates, spoon over the warm sausage and pasta mixture and serve immediately.