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24 September 2014,17:23 by
Ponmathi Srilekha.S

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SPINACH & BACON SALAD

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the oil over a high heat in a large frying pan. Add the diced bacon to the pan and cook for 5 minutes, or until crisp. Remove with a slotted spoon, draining carefully, and set aside
  • Toss the cubes of bread in the fat remaining in the pan over a high heat for about 4 minutes, or until crisp and golden. Remove the croutons with a slotted spoon, draining carefully, and set them aside.
  • Add the remaining oil to the frying pan and heat. Toss the spinach in the oil over a high heat for about 3 minutes, or until it has just wilted.
  • Turn into a serving bowl and sprinkle with the bacon and croutons. Serve immediately.

INGREDIENTS

  • 5 tablespoon sesame oil
  • 5 rashers of streaky bacon, diced
  • 2 thick slice of white bread, crusts removed, cut into cubes
  • 500 grams fresh spinach, torn or shredded

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