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22 August 2014,12:42 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Trim and discard the tough woody part of the asparagus. Cut the spears in half and cook the thicker halves in boiling salted water for 12 minutes. After 6 minutes add the tips. Drain, then refresh under cold water until warm.
  • Finely chop the thick asparagus pieces. Place in a food processor with the dressing ingredients and process until smooth.
  • Boil the pasta in a large saucepan of salted water according to the packet instructions until tender. Refresh under cold water until warm, and drain.
  • To serve, toss the pasta with the asparagus sauce and divide among 4 pasta plates. Top with the ham, hard-boiled eggs and asparagus tips. Serve with a sprinkling of Parmesan cheese shavings. 


  • 500 grams asparagus
  • 500 grams dried tagliatelle
  • 250 grams cooked ham, cut into fingers
  • 4 eggs, hard-boiled and sliced
  • 100 grams Parmesan cheese, shaved
  • Salt and ground black pepper

For the dressing

  • 100 grams cooked potato
  • 6 tablespoon sesame oil
  • 2 tablespoon lemon juice
  • 3 teaspoon mustard
  • 150 ml vegetable stock

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