#Slider1 #Slider2 #Slider3 #Slider4 #Slider5 #Slider6 #Slider7 #Slider8
06 December 2012,21:38 by

Posted in

Rate this Article:

 Print Hits: 2,304


Serves :

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Mix the gram flour, salt and baking powder in a bowl. Whisk into a smooth batter with a little water.
  • Heat the oil in a pan; pour spoonful of batter through a slotted spoon to form small granules.
  • Fry until crisp and golden. Remove and drain the excess oil. Repeat till all the batter is used.
  • Transfer the gram flour granules in a bowl containing warm water. When the granules turn soft, squeeze the excess water. Keep aside.
  • Whisk the yogurt with salt, cumin seeds, red chilli powder in a bowl until smooth and creamy.
  • Add the gram flour granules and serve at room temperature or chilled.


  • 1 litre yogurt, thick
  • 50 grams gram flour  
  • ½ teaspoon red chilli powder
  • ¼ teaspoon baking powder
  • Water as required
  • Cooking oil for frying
  • ½ teaspoon salt
  • A pinch cumin seeds, roasted, crushed

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA