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06 December 2012,21:13 by
V.Chitralekha

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CHICKPEA AND POTATO RAITA

Serves :
6

Preparation Time :
10 minutes

Preparation Method :

  • Heat the frying pan, add the butter and fry the mustard seeds until they pop.
  • In a bowl mix together all of the remaining ingredients and add half of the mustard seeds and ground cumin seeds. Transfer to a serving bowl.
  • Sprinkle with the remaining ground cumin seeds and mustard seeds and top with a halved green chilli to finish.

INGREDIENTS

  • 450 grams Greek yogurt
  • 150 grams tinned chickpeas, drained
  • 150 grams potatoes, boiled, peeled and cubed
  • 50 grams onion, finely chopped
  • 25 grams finely chopped fresh coriander
  • 1 teaspoon butter
  • 1 green chilli, halved lengthways, finely chopped
  • 2 tablespoons single cream
  • Salt, to taste
  • ½ teaspoon cumin seeds, dry roasted and coarsely ground
  • A good pinch of mustard seeds
  • A pinch of chilli powder

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