#Slider1 #Slider2 #Slider3 #Slider4 #Slider5 #Slider6 #Slider7 #Slider8
06 December 2012,23:22 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,753


Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Grate coconut.                                   
  • Coarsely grind masala ingredients.
  • Prepare idlis in cocktail idli moulds.
  • Beat yoghurt into lassi.
  • Splutter mustard seeds in oil and add to prepared idlis; now add the ground paste and yoghurt to this mixture.


  • 300 grams of Cocktail idlis 
  • 1 teaspoon Mustards seeds 
  • 1 teaspoon Cooking oil
  • 500 ml Yoghurt 
  • Salt to taste


  • 4 tablespoons Coconut 
  • 2 Green chilly 
  • 2 tablespoon coriander leaves

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA