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06 December 2012,22:34 by

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Serves :

Preparation Time :
15 minutes

Preparation Method :

  • Stir the yogurt until smooth with little water. Stir in the sugar and salt.
  • Heat the oil in a small saucepan, add the okra and fry gently until crisp and just turning colour; stirring occasionally.
  • Spoon out and place on a kitchen paper. Toss in a little seasoning.
  • Pour 1 teaspoon of oil from the pan. Reheat the oil and add the mustard seeds.
  • Add the curry leaves and turn off the heat. Pour into the yogurt and stir well to mix.
  • Adjust sugar and salt to taste. Stir in most of the okra and sprinkle with the rest.


  • 400 grams Greek yogurt
  • 12 large okra, topped, tailed and sliced into thin rounds
  • ½ teaspoon brown mustard seeds
  • Few curry leaves
  • Cooking oil, to deep-fry
  • Sugar, to taste
  • Salt, to taste

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