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16 September 2014,11:56 by

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Makes :
350 ml

Preparation Time :
30 minutes

Preparation Method :

  • Sprinkle the cucumber with the salt and drain for 30 minutes.
  • Chop the mango flesh and mix with the drained cucumber and remaining ingredients.
  • Leave to stand for 1 hour before serving. 


  • 100 grams peeled and finely chopped cucumber
  • 1 teaspoon salt
  • 2 large ripe mango
  • 300 ml set yogurt
  • 4 spring onions, green part included, chopped finely
  • 4 tablespoon lime juice
  • Pepper to taste

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