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06 December 2012,23:19 by
V.Chitralekha

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GINGER COCONUT RAITA

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Grate coconut.
  • Coarsely grind ginger and grated coconut together.
  • Beat yoghurt into lassi.
  • Add the ground paste with salt and yoghurt.
  • Heat oil, and allow the mustard seeds to splutter; add to the pachadi.

INGREDIENTS

  • 2 inch piece Ginger 
  • 4 tablespoons coconut 
  • 400 ml of yoghurt 
  • 1 teaspoon mustard seeds 
  • 1 teaspoon Cooking oil
  • Salt to taste

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