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16 May 2014,16:04 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Boil grated papaya in water till cooked but still a little crunchy. Cool and squeeze out all the water.
  • Cook pineapple puree with 1 teaspoon sugar for about 3 minutes. Remove from heat. Cool.
  • Add papaya, pineapple puree and all the other seasonings to yogurt. Mix well.
  • Add sugar if needed. Chill and serve topped with a few red pomegranate.



  • 400 grams yogurt- whisk till smooth
  • 3 slices of fresh pineapple-chop and puree with water
  • 1 teaspoon sugar
  • 50 grams peeled, grated raw papaya
  • ½ teaspoon rock salt
  • 2 green chillies-crushed to a paste
  • 1 teaspoon roasted cumin powder
  • ½ teaspoon salt
  • 50 grams fresh red pomegranate kernels, optional

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