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06 December 2012,23:08 by
J.Sujatha

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TOMATO RAITA

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Boil tomatoes and prepare puree.
  • Beat yoghurt into lassi.
  • Add the ground paste with salt and yoghurt.
  • Heat oil, and allow the mustard seeds to splutter; add to the pachadi.

INGREDIENTS

  • 300 grams of tomatoes 
  • 300 ml of yoghurt 
  • 1 teaspoon mustard seeds 
  • 1 teaspoon cooking oil
  • Salt to taste

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