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16 September 2014,14:16 by
Ponmathi Srilekha.S

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COCONUT SALAD

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Pour boiling water over the noodles and leave to stand for 3 minutes or according to packet instructions. Drain, rinse in cold water, drain well.
  • Combine the lime juice, sesame oil, coconut milk, sugar, salt and red chilli. Toss the noodles in this dressing.
  • Rub the lemon grass and turmeric around the inside of a serving bowl; discard the lemon grass. Toss the peanuts, baby sweetcorn and beansprouts with the noodles.
  • Transfer to the serving bowl and garnish with the coconut flakes and lime slices.

INGREDIENTS

  • 250 grams beancurd noodles
  • 2 tablespoon lime juice
  • 2 teaspoon sesame oil
  • 150 ml coconut milk
  • Pinch of sugar
  • Pinch of salt
  • 2 fresh red chilli, seeded and chopped
  • 2 stalk lemon grass, lightly bruised
  • 2 teaspoon turmeric
  • 50 grams natural peanuts, roasted and chopped
  • 8 baby sweet corn, halved lengthways
  • 150 grams bean sprouts

To Garnish

  • 100 grams coconut flakes
  • Lime slices

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