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29 July 2013,02:40 by
Manju Jain

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CORN SALAD

Serves :
6

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Mix corn, grated coconut, cottage cheese and all the vegetables.
  • Add lemon juice, salt and black pepper to mixture.
  • Heat sesame oil in a pan, roast the sesame seeds and curry leaves.
  • Add the fried items to the mixture and serve.

INGREDIENTS

  • 500 grams boiled Corn kernels
  • 1 Grated Coconut
  • 1 Cucumber, sliced into small cubes
  • 1 Capsicum, sliced into small cubes
  • 2 Onions, sliced into small cubes
  • 2 Tomato, sliced into small cubes
  • 1 Boiled Potato, sliced into small cubes
  • 100 Grams Cottage Cheese, sliced into small cubes
  • Juice of 1 Lemon
  • Salt and Black Pepper to Taste

For Seasoning

  • 1 sprig of curry leaves
  • ½ teaspoon of sesame seeds
  • 2 teaspoon of sesame oil

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