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16 September 2014,14:00 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Preheat the oven to 180°C/350°F/Gas 4. Put the whole white onions in a roasting tin and toss with 1 tablespoon each of olive oil and soy sauce. Season well.
  • Cover and bake for 20 minutes, basting often. Stir in half of the spring onions, baste well and return to the oven to bake for a further 10 minutes.
  • Meanwhile, combine the remaining oil and soy sauce with the vinegar and season this dressing well.
  • Pour boiling water over the noodles and leave to stand for 4 minutes or according to packet instructions. Drain and refresh under cold running water. Drain well. Toss with the dressing.
  • Leave the onions to cool for 5 minutes, then stir them into the noodles. Stir in the remaining spring onions, the coriander and mushrooms, and serve immediately. 


  • 15 small white onions, peeled
  • 5 tablespoon sesame oil        
  • 4 tablespoon soy sauce
  • Salt and freshly ground black pepper     
  • 15 spring onions, finely chopped              
  • 2 tablespoon red wine vinegar
  • 150 grams egg thread noodles
  • 2 tablespoon chopped fresh coriander
  • 150 grams button mushrooms, finely chopped

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