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23 June 2014,12:14 by
Ponmathi Srilekha.S

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PEPPERY CORN AND TOMATO SALAD

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Boil the sweet corn in water until soft. Drain thoroughly and cool.
  • In a bowl, combine the cooled sweet corn with the diced peppers, tomatoes and pineapple. Add the lemon juice, crushed black peppercorns, chillies and mint, and give it a good stir.
  • Arrange the salad in a serving dish and chill in the fridge before serving.

INGREDIENTS

  • 500 grams sweet corn kernels
  • 2 medium-sized yellow pepper, seeded and diced
  • 4  medium-sized green peppers, seeded and diced
  • 6 medium-sized tomatoes, seeded and diced
  • 4 slices of pineapple, diced
  • 4 tablespoons lemon juice
  • 25 black peppercorns, crushed
  • 4 green chillies, chopped
  • 50 grams fresh mint leaves, chopped

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