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16 September 2014,14:10 by
D.Sumithra

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RICE NOODLE SALAD

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Put the lemon juice, mustard, ginger and oil into a bowl and whisk together. Season to taste with salt and pepper. Set aside.
  • Cook the noodles in plenty of boiling water according to packet instructions. Drain well and snip them into small pieces, then toss 1 the dressing.
  • Put all the vegetables into a serving bowl and add the noodles. Mix the vegetables evenly with the noodles, and serve. 

INGREDIENTS

  • 4 tablespoon lemon juice
  • 2 teaspoon prepared mustard
  • 2 tablespoon grated root ginger
  • 5 tablespoon sesame oil
  • Salt and freshly ground black pepper
  • 300 grams flat rice noodles
  • 150 grams bean sprouts
  • 2 carrots cut into matchsticks
  • 100 grams button mushrooms, halved
  • 300 grams canned water chestnuts, slices

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