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06 December 2012,23:17 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Heat the oil in a small frying pan and add the mustard seeds. Fry until the seeds begin to pop.
  • Place the tomatoes, onion, fresh coriander, fresh mint leaves, green chilli, garlic, seasoning and dry-roasted cumin seeds all together in a bowl.
  • Pour the mustard seeds and oil over the tomato salad mixture. Gently combine the ingredients.
  • Squeeze the lime juice over the salad, cover and allow to rest at room temperature for about half an hour.
  • Serve chilled as a starter.


  • 550 grams plum tomatoes on the vine, deseeded and finely chopped
  • 1 red onion, finely chopped
  • 2 tablespoons finely chopped fresh coriander
  • ½ teaspoon cumin seeds, dry roasted and ground
  • ½ teaspoon mustard seeds
  • 1 tablespoon finely chopped fresh mint leaves
  • 1 green chilli, deseeded and finely sliced
  • 1-2 garlic cloves, crushed
  • 2 teaspoon Cooking oil
  • Juice of 1 lime
  • Salt and freshly ground black pepper, to taste

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