Friday, July 12, 2013,11:31 PM by
Banu Raghavan

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Serves :

Preparation Time :
10 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Mix the gram flour, chilli powder, salt, coriander leaves, and asafoetida. Add water to it, mixing it constantly, to make it into a batter of dropping consistency.
  • Heat sesame oil in a pan. Drop Chopped Red Pumpkin one at a time in the batter, check that batter is applied properly on both the sides. Drop them in the oil one by one.
  • Deep fry till golden brown in colour on a medium flame.
  • Serve hot with Green chutney.


  • 100 grams Gram flour
  • 250 grams Red Pumpkin, Chopped in to long pieces
  • 1 teaspoon Red chilli powder  
  • Handful finely chopped fresh coriander leaves
  • ½ teaspoon Asafoetida  
  • Salt to taste
  • 100 ml water 
  • Sesame oil to fry

6 comments for “Red Pumpkin Bajji”

  • Sagar R. Agrawal
    Posted Wednesday, July 17, 2013 at 8:27:00 PM

    Waah Banuji, there is Magic on your Hand. :)

  • Steven B. Emig
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    People have eaten many types of dishes but this dish is separate from every dish in taste as well as look. Red Pumpkin Bajji is the special dish in which the recipe is given inside. Its taste is so delicious because people love to eat it and now students can easily learn digital marketing at https://www.ultraupdates.com/2020/05/how-to-study-digital-marketing-online-for-free/ . Thank you for sharing this recipe.

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