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12 December 2012,22:19 by
D.Sumithra

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FLOUR CRISPIES TOPPED WITH YOGURT

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Sift the refined flour, semolina, salt and baking powder together. Add little hot oil and mix well. Knead with enough water to make smooth dough.
  • Divide the dough equally into tiny balls. Roll each out into a very thin disc. Perforate each with a fork so that it does not puff out while frying. Keep it aside, uncovered at least for half an hour.
  • Heat the oil in a wok or pan; deep-fry the discs on medium heat till crisp and golden. Remove with a slotted spoon and drain the excess oil on absorbent kitchen paper towels.
  • Arrange the fried discs on a plate; spread the potatoes, chickpeas, tamarind, yogurt and mint chutneys. Sprinkle chaat masala to taste.

INGREDIENTS

  • 150 grams Refined flour  
  • 2 tablespoon Semolina  
  • A pinch Baking powder
  • Salt, to taste
  • Cooking oil for frying

To serve

  • 75 grams Chickpeas, boiled
  • 90 grams Potatoes, boiled, cubed
  • 150 grams Tamarind chutney
  • 225 grams Yogurt, beaten
  • 50 grams Mint chutney  
  • Chaat masala to taste

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