04 January 2013,01:54 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
25 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the oil and a teaspoon of the butter in a non-stick frying pan and fry the onion for about 5-7 minutes or until golden.
  • Add the ginger, garlic and chilli, and cook for half minute. Stir in the spices and cook for few more seconds.
  • Add the tomatoes and tomato puree, cook for few minutes, then stir in the pepper. Cook, stirring for 3-5 minutes, add little hot water if needed.
  • Add the mashed vegetables and the water, bring to the boil and simmer for 8-10 minutes, mash the vegetables with the back of a spoon.
  • Add the peas and the remaining butter and cook for a minute or two.
  • Taste and adjust the seasoning. Stir in the lemon juice, garam masala and fresh coriander, cook for 1 more minute.
  • Halve the rolls and lightly toast the cut sides. Spread with more butter and spoon the vegetables along the side.


  • 150 grams potatoes, cooked and roughly mashed
  • 150 grams cauliflower florets, cooked and roughly mashed
  • 225 ml hot water
  • 2 tablespoon butter
  • 90 grams fresh shelled green peas
  • 1 tablespoon Cooking oil
  • 2 onion, finely chopped
  • 2 teaspoon ginger-garlic paste
  • 1 tablespoon readymade, pav bhajji masala
  • ½ teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • Green chilli, to taste, seeded and sliced
  • Red chilli powder and salt to taste
  • 2 tomatoes, chopped
  • 2 tablespoon tomato puree
  • ½ red or green pepper, seeded and finely chopped
  • Lemon juice to taste
  • ½ teaspoon garam masala
  • A handful of chopped fresh coriander leaves and stalks
  • 3-4 soft bread rolls or hamburger rolls, to serve   

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