17 May 2013,22:16 by

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Serves :

Preparation Time :
10 minutes

Preparation Method :

  • Arrange the papadis on a plate.
  • Top each papadi with a little potato, onion and raw mango, garlic chutney, khajur imli ki chutney and green chutney.
  • Sprinkle with chaat masala, lemon juice and salt on top.
  • Garnish with the sev and coriander.
  • Serve immediately.


  • 12 papadi
  • 3 onions, finely chopped
  • 50 grams boiled potatoes, chopped
  • 1 tablespoon finely chopped raw mango
  • 1 teaspoon fresh garlic chutney
  • 4 tablespoon khajur imli ki chutney
  • 2 tablespoon green chutney
  • 1 teaspoon chaat masala
  • Salt to taste
  • 1/2 tablespoon lemon juice

For The Garnish

  • 50 grams sev
  • 1 tablespoon chopped coriander 

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