18 November 2013,11:59 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Grate the corn on the cobs.
  • Add besan, coriander and chopped green chili to the grated corn. Mix well. Keep aside.
  • At serving time, add salt and pepper to the corn mixture, mix well. Heat oil for frying.
  • Drop 1 tablespoon of batter in medium hot oil, with the help of a spoon.
  • Fry 4-5 pieces at a time on medium heat, till golden brown on all sides.
  • Drain on a paper napkin.
  • Mix both chutneys to get a spicy sauce. Dot each pakore with the mixed chutney.


  • 3 large corn on cobs
  • 1¼ tablespoon besan
  • 2 tablespoon chopped green coriander
  • 1 green chili - chopped
  • 1 teaspoon salt 
  • ¼ teaspoon pepper
  • IDHAYAM Sesame oil for frying

Mixed Chutney to Serve

  • 50 ml imli chutney
  • 50 ml poodina chutney

2 comments for “Butte Ke Pakore”

  • Oscar Cocks
    Posted 02 November 2020 at 14:17:08

    Yummy! I was looking for doing something as I was free. I called my friend and she suggested that we should try the butte pakoras which was a recipe mentioned in your post. We followed the steps and made it. Here you can get best linkedin profile writing service from us to solve their problems. I could not believe they turned out to be this much tasty. Thank you so much please keep sharing more recipes of this kind.

  • hasbihal.org
    Posted 22 June 2021 at 13:56:34


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