lekhafoods
autorImage12
13 December 2012,01:18 by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 1,831

CASHEW PAKODA

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Mix both flours with little water to make a thick paste.
  • Chop onions into long thin slices and add to the batter.
  • Heat oil, add a ladle of it to the batter, and mix well.
  • Now take small amounts in your hand and deep fry until golden in colour.
  • Place paper napkins in the vessel so that the oil is well absorbed by them.
  • Serve hot with white coconut chutney.

INGREDIENTS

For batter

  • 500 grams of chana dal flour
  • 300 grams of Rice flour 
  • 4 teaspoon Chilly powder 
  • 2 teaspoon Asafoetida powder 
  • Soda bicarbonate a pinch
  • Salt to taste

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA