Thursday, December 13, 2012,1:05 AM by

Posted in

Rate this Article:

 Print Hits: 3,654


Serves :

Preparation Time :
45 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Marinate the chicken pieces with curd, ginger-garlic paste, salt and pepper for 20 - 30 minutes.
  • Heat 1 teaspoon oil in non stick pan and add the chicken pieces and cook covered on low flame till the chicken is tender and dry.
  • Blend all ingredients of the batter in a blender for about 3 - 5 minutes.
  • Heat oil in pan. Dip individual pieces in batter and fry 2 - 3pieces at a time on medium heat.
  • Remove from oil. Sprinkle chaat masala. Serve hot with tomato ketchup.


  • 500 grams boneless chicken - cut into medium pieces 
  • 4 tablespoon thick curd 
  • 1 teaspoon ginger-garlic paste 
  • Salt and pepper to taste


2 comments for “Chicken Pakoras”

  • home hero copper cookware reviews
    Posted Friday, July 31, 2020 at 9:23:06 AM

    A debt of gratitude is in order for posting this information. I simply need to tell you that I simply look at your site and I discover it exceptionally fascinating and educational. I can hardly wait to peruse bunches of your posts. home hero copper cookware reviews

  • hasbihal.org
    Posted Tuesday, June 22, 2021 at 1:56:45 PM


What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA