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13 December 2012,01:08 by
J.Sujatha

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FENUGREEK PAKORA

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Prepare the onion and potatoes and set aside.
  • In a bowl blend all the spices together, including the coriander, fenugreek, garlic, cumin seeds, salt and baking powder.
  • Add the mixture with onion and potato and gram flour, blend it in well with your fingers.
  • Use a little oil if necessary to moisten the mixture, and continue mixing until the mixture begins to stick together.
  • Heat to medium, the oil until hot in a deep frying pan. Drop about a dessert spoonful of the mixture at a time into the hot oil and fry.
  • Turn once and remove from the pan when golden. Drain on kitchen paper. Serve hot with a chutney.

INGREDIENTS

  • 200 grams onion, peeled and sliced
  • 75 grams  potato, peeled and sliced thinly
  • 2 tablespoons chopped fresh coriander
  • 200 grams fresh fenugreek leaves
  • 1 teaspoon ginger root, diced and crushed
  • 1 teaspoon crushed garlic
  • 1½ teaspoons chilli powder
  • ½ teaspoon cumin seeds
  • ½ teaspoon salt
  • 2 teaspoon baking powder
  • 200 grams , gram flour
  • 1 tablespoon Sesame oil
  • IDHAYAM MANTRA Peanut Oil for deep frying

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