13 December 2012,01:12 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Mix the gram flour, the rice flour, the baking soda, the turmeric powder, the red chilli powder in a bowl.
  • To it, add the onions, the ginger, the green chilies, the coriander leaves and the cashew nuts.
  • Gradually add about 125 ml of water, and blend the ingredients with your hand to make a thick batter.
  • Heat the peanut oil in a deep-frying pan and when the oil is hot, drop a spoonful of the batter spoonfuls and deep- fry, till golden brown. Place the pakoras on the kitchen towel to drain the excess oil.
  • Repeat the process with all the batter.
  • Serve hot with chutney. 


  • 250 grams of gram flour
  • 125 grams of rice flour
  • ¼ teaspoon of baking soda
  • ½ teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • Salt to taste
  • 2 Onions, finely chopped 
  • 2 inches fresh ginger, minced
  • 2 green chilies, finely chopped 
  • 50 grams chopped coriander leaves 
  • 125 grams of roasted cashew nut, broken into halves 
  • Peanut oil for frying

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