09 April 2013,05:15 by
Divya Vardhan

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Soak rice and channa dhal in water overnight.
  • Grind it by adding necessary water to make a Idly/Dosa batter consistency.
  • Add salt, coriander leaves, green chillies and green peas.
  •  Heat the mustard oil in a deep frying pan.
  • With the help of a laddle, take some mixture and pour it into the hot oil.
  •  The mixture will spread and puffs. Deep-fry till it turns golden brown on both sides.
  • Take out Dhuskas from the pan and place on an absorbent paper to drain out excess oil.
  • Serve hot with tomato chutney or mustard chutney. 


  • 200 grams pre Boiled Rice
  • 200 grams Channa Dhal
  • 100 grams fresh Green Peas
  • 2 Green Chillies chopped finely
  • Salt to taste
  • 200 grams Mustard oil
  • 50 grams Coriander leaves chopped finely

10 comments for “Dhuska”

  • bindu ghorpade
    Posted 09 April 2013 at 05:46:35

    i liked this method of makin this dish but jst want to know whether it should b made in mustard oil

  • sweta
    Posted 09 April 2013 at 06:46:46

    This dhuska is very famous in Jharkhand,& specially in holika dahan we are making this dish surely

  • sweta
    Posted 09 April 2013 at 06:48:53

    yes,its taste will be superb while using mustard oil

  • Shobhana
    Posted 09 April 2013 at 10:48:15

    Just wanted to know that do we need to soak BOILED Rice over night?

  • Shikha
    Posted 09 April 2013 at 21:46:08

    BOILED RICE ...???????

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